Chicken liver parfait with red onion marmalade
			Scottish smoked salmon with dressed prawns and Dorset crab With watercress dressing
			Salad of air dried ham, mozzarella and fresh figs with balsamic dressing
			Chilled asparagus soup with crème fraiche and chives
			Dorset crab salad with tarragon, chilli and tomato dressing
			Oriental duck salad with sweet sesame dressing with watercress salad
			Filo pastry basked filled with fresh mussels in a saffron butter and chive sauce
			Rich butter flaky filed with wild mushrooms, blue vinney and onion confit with a hint of paprika
			Cream of sweetcorn and smoked chicken soup with chives and crème fraiche
			these are a small selection of starters that we can offer