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Airport transfers
STARTERS MAIN COURSE DESSERTS FINGER BUFFETS SALAD MENU CORPORATE BACK TO HOME
   





 
       
    Italian pasta salad made with homemade pesto, char grill peppers, olives, courgette and sun dried tomato
   
    Bean and lentil salad with feta cheese, celery and cucumber with citrus dressing
   
    Green leaf salad with honey mustard dressing
   
    Caesar salad with home made dressing, Parmesan and croutons
   
    Couscous salad with lots of herbs, tomato concasse, cucumber, spring onion and citrus dressing
   
    Traditional home made coleslaw
   
    Potato salad with honey and mustard mayonnaise
   
  Pickled beetroot salad with apple and herbs with a sweet dressing
   
    Rice salad made with red, black and white rice with baby corn, celery and spring onions
       
    Mange tout, baby sweet corn and red pepper salad with lemon dressing
       
    Sweet rice salad cooked in coconut milk and served with chilli jam
       
    Avocado and baby tomato salad with balsamic dressing
       
    Green leaf salad with carmalised pears, vintage cheddar, croutons and crispy bacon
       
    Stilton and red cabbage salad with roasted walnut dressing
       
    Spinach, blue cheese and avocado salad with pumpkin seeds
       
    Hot new potatoes with butter and mint
   
       
 
 
 
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