Duck breast roasted served pink with a blackcurrant sauce
			Sow cooked pork belly with apply compote and purred parsnip
			Local bangers and mash with sweet onion gravy and mustard mash
			Free-range chicken breast served with a white wine and tarragon sauce
			Salomon fish cakes with sorrel sauce
			Dorset roast beef with all the trimmings
			Chicken breast stuffed with apricots and wrapped in ham and served with a chive butter sauce
			Loin of pork served with a grain mustard sauce
			Fillet of local venison cooked in junipers and bacon and served with redcurrant and port sauce
			Braised West Country lamb cooked in cinnamon and red wine and served in a filo basket
			All dishes served with seasonal vegetables

			Roast Dorset beef with horseradish cream
			Roast Dorset beef with chili and ginger dressing
			Ballotine of chicken stuffed with apricots, herbs and Parma ham
			Whole dressed Scottish Salmon with lemon and herb crème fraiche
			Pastry parcels filled with Indian spices, chickpeas and rice
			Roast saddle venison with Cumberland sauce
			Home cooked ham coated in muscavado sugar and mustard
			Dainty parcels of salmon with herbed cream cheese and wrapped in smoked salmon
			Seafood salad of crab, prawns, smoked salmon and avocado with tarragon and mustard dressing  (1.50 supplement per head)
			Shredded chicken with oriental noodles and sesame dressing
			Large seafood seafood display center piece with crab, king prawns, langoustine and decorated with fresh lobster (2.50 supplement pp)
			These are a small selection of main courses that we offer that we can offer Prices start at £19.95 per head +vat for a 3 course dinner