White chocolate cheesecake with blueberry sauce
			Warm Bakewell tart with crème Anglaise
			Vanilla panacotta with strawberries in champagne syrup
			Heart shaped hazelnut meringue with fresh raspberries
			Toffee choux buns filled with praline cream and drizzled in toffee sauce
			Gooey chocolate roulade with fresh raspberry
			Poach pears in red wine and cinnamon with crème anglaise and shortbread biscuit
			Home made honeycomb ice cream with fresh raspberries and raspberry sauce
			Coconut infused panacotta with grenadine soaked carpaccio of pineapple
			Lemon cello trifle with raspberry coulis
			Chocolate and raspberry tart
			West Country cheese with artisan biscuits and local honey
			These are a small selection of deserts that we can offer